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Festive dinner menu
£38.00 per person for three courses
starter
West Country Game and Foie Gras Terrine with Parsnip Purée and Dried Figs
Roast Monkfish with Confit Jerusalem Artichoke and Rocket and King Prawn Tempura
Seared Red Mullet with Smoked Mackerel Rillette, Pickled Baby Carrots and Dill Puree
Roast Ceps, with Herb Gnocchi, Cep Cream, Parmesan and Mixed Leaves
main
Roast Bronze Leg Turkey with all the Trimmings
Roast Venison with Creamed Potato, Spinach, Poached Blackberries and Glazed Root Vegetables
Wild Seabass with Crushed Potato, Langoustine and Vegetable Nage with Chilli and Coriander
Mille Feuille of Celeriac and Butternut Squash with a Fricassée of mushrooms, Artichokes and Winter Vegetables
dessert
Christmas Pudding with Brandy Sauce
White Chocolate and Raspberry Parfait with Raspberry Shortbread
Red Wine Poached Pear with Mulled Red Wine Ice Cream and Ginger Panacotta
West Country Cheese Plate
Freshly brewed Coffee with Homemade Fudge £3.50
Parties of ten or more guests are asked to select a set menu on behalf of their entire party, alternatively guests may pre-order from the entire menu with seven days notice
There will be a 10% service charge for parties of ten or more guests.
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