Festive lunch menu
starter Roast Wood Pigeon with Confit Beetroot, Potato Salad and Hazelnut Dressing
Portland Crab and Squid Risotto with Crab Bisque
Cream of Jerusalem Artichoke Soup with Parsley and White Truffle Oil
main
Roast Bronze Leg Turkey with all the Trimmings
Sea Bream with Herb Gnocchi, Carrot Purée, Fricassée of Wild Mushrooms and Winter Vegetables
Pork Loin with Bubble and Squeak, Glazed Root Vegetables, Apple Purée and Sage Sauce
dessert
Christmas Pudding with Brandy Cream
Chocolate Marquis with Gianduja Cream, Honey Roast Almonds and Griottines Cherries
Catalan Cream with Quince Jelly and Vanilla Lime Granite
£15.50 per person for two courses
£18.50 per person for three courses
Freshly brewed Coffee with Homemade Fudge £3.50
Parties of ten or more guests are asked to select a set menu on behalf of their entire party, alternatively guests may pre-order from the entire menu with seven days notice
A 10% Service Charge will be added to parties of ten or more guests
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