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2 course menu £16.00
3 course menu £18.00
Starters
Seasonal Soup of the Day
£6.25
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Olive Tree Mixed Salad
£6.50
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Seared Mackerel and Smoked Mackerel Rillette, Pickled Carrots and Dill Puree with Mixed Leaves
£7.95
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Roast Wiltshire Wood Pigeon Breast with Eades Golden Beetroot and Potato and Hazelnut Salad
£7.95
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Butternut Squash and Jerusalem Artichoke Risotto with Long Pepper Mascarpone
£7.95
Mains
Confit Barbary Duck Leg, Stuffed Savoy Cabbage, Sweet Potato Puree and Port Sauce
£13.95
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Lambs Liver with Bacon, Onions, Creamed Potato, Butternut Parsnips and Carrots with Red Wine Sauce
£14.50
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Braised Bath Chaps with Bubble and Squeak, Apple Puree, Root Vegetables and Sage Sauce
£14.50
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Pan Fried Organic Salmon with Spring Onion Mash, Buttered Courgettes and a Crab and Mussel Bisque
£14.50
Honey Roast Figs with Pain Perdu and Clotted Cream
£7.75
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Prune Tart with Armagnac Ice Cream
£7.75
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Chocolate Delice with Caramel Sauce, Blueberry Jam and Almond Tuille
£7.75
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West Country Cheese Plate
£9.50
We are a non smoking restaurant and hotel. Guests are welcome to smoke in hotel gardens.
Prices are inclusive of VAT. Service left at your own discretion
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