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Main Courses
Tian of Sweet Potato and Khol Rabi, Wild Mushrooms and a Fricassee of Garden Vegetables
£16.95
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Roast Breast of Chicken with Purple Sprouting Broccolli, Carrots and Roast Potatoes
£17.75
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Brill on Creamed Potato with Courgettes, King Prawns and Lemon Butter
£18.95
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Barbary Duck Breast with Stuffed Savoy Cabbage, Giroles and a Sweet Potato Puree
£19.95
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Roast Chump of Somerset Lamb with Sweetbreads, Lentils, Root Vegetables and a Truffle Sauce
£20.95
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Local Shot Loin of Venison with Poached Blackberries, Spinach and Khol Rabi
£22.95
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Wild Seabass with Herb Risotto, Salsify, Trompettes, Green Beans and a Balsamic Jus
£22.95
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