Olive Tree Seasonal Salad £6.25 --- Butternut Squash and Jerusalem Artichoke Risotto with Long Pepper Mascarpone
£7.95
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Roast Wood Pigeon Breast, Eades Golden Beetroot ad Walnut Dressing
£7.95
--- Braised Pork Belly with Fried Baby Squid, Chorizo, Pea Puree and Pea Shoots
£8.50
---
Pan Seared Monkfish Cheeks with Broad Beans, Fine Beans, Spinach and Lemon Butter
£10.50
---
West Country Game and Foie Gras Terrine with Parsnip Puree and Roasted Figs £10.75 --- Confit Salmon and Potato Terrine, Tomato and Garlic Emulsion and Fennel Carpaccio
£10.95
The Queensberry Hotel & Olive Tree Restaurant, a company registered in England, company registration: 1069802
