Laurence & Helen Beere
(Proprietors)
Laurence and Helen met at the outset of their career at The Savoy group back in 1987. Over the last twenty years their careers have taken them from The Savoy and Claridges, to The Palace hotel in Gstaad to Cliveden and the Royal Crescent. However the highlight of their careers came in buying the Queensberry Hotel in Bath in 2003.
Laurence & Helen are passionate hoteliers who are as committed to the quality and service to their guests as they are to the development of their team who they see more as family rather than just colleagues.
Laurence & Helen spend their time between developing The Queensberry Hotel in Bath and looking at new projects to grow their company.
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Lauren McCann
(General Manager)
Lauren has worked with Laurence for over 10 years since they worked together at The Royal Crescent Hotel. Lauren joined the team at The Queensberry Hotel in Bath shortly after Laurence & Helen bought the hotel as Front of House Manager. She has rapidly risen to her new role of Hotel General Manager. Lauren exemplifies everything that is good in our team and reflects the ethos of the hotel fully in her dedication to our guests and our team.
Carly Crow
(Front of House Manager)
Carly has been with the team at The Queensberry Hotel in Bath around four years. She is responsible for the reservations team and the reception team. She is essential to the smooth running of the hotel and is very much the right hand of Lauren McCann.
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James Davis
(Restaurant Manager)
James is the newest member of our team having joined
The Olive Tree just over a year ago. James came to us
from nine years as restaurant manager at the Michelin
Starred Moody Goose restaurant. A passionate wine buff,
James is committed to developing the team he works with
to provide the highest standards of service, but still
with the relaxed and friendly style that our guests enjoy.
Marc Salmon
(Head Chef)
Marc is a talented career chef who has worked his way
up from his initial training in some of London’s
top kitchens to working in some of the West Country’s
finest restaurants as sous chef until joining the team
at The Olive Tree. He took on his current role as Head
Chef in 2005 and has been instrumental in developing
the brigade that make up the kitchen and to raising
the standards of cuisine to deliver the excellent modern
British menu that we all are proud of.
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