Menus

Traditional British roast dinners, pork, beef & chicken as well as vegetarian offerings. You will find all the food you love with our menus.

Roasts

Roast beef
£18

All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Roast chicken
£16

All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Main Menu

Fish and Chips
£14.50

Beer batter cod, chips, tartare sauce, lemon wedge

Pan fried sea bass
£14.50

Pan fried Sea bass, roasted salsify, spinach, leek volute

Grilled beef burger
£14

Grilled beef burger, chips, beer battered onion rings, add bacon £1.5

Wine Menu

Harvey’s Sherry
£8.2
Tio Pepe
£8.2
Cockburn Ruby
£8.2

Cocktail Menu

Tom Collins
£9

An iconic London classic of Beefeater gin, fresh lemon juice, sugar and crowned with soda.

Negroni
£10

An Italian classic using Beefeater gin and Campari finished with a splash of sweet rosso vermouth and orange garnish.

Gimlet
£9.5

A timeless combination of Plymouth gin and fresh lime juice. Originally named for its sharp flavour it has been a maritime favourite with Navy men through the ages.

Brunch Menu

Full veggie breakfast
£9

grilled halloumi, fried eggs, baked beans, mushrooms, spinach, toast & tomatoes (v).

The Queensbury Eggs Benedict
£8.5

Either smoked bacon, spinach or cured salmon w/ poached eggs, brioche & hollandaise.

House cured salmon on sourdough
£9

Paired with avocado and scrambled eggs.

Reservations

Book a table