Menus

Traditional British roast dinners, pork, beef & chicken as well as vegetarian offerings. You will find all the food you love with our menus.

Christmas Menu

Roast turkey

Duck fat potatoes, pig in blankets, sage and apricot stuffing, Brussels sprouts, roast parsnip, jus

Salmon en crut

Lemon bueree blanc, spinach, grilled baby leeks

Roasts

Roast beef
£18

All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Roast chicken
£16

All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Main Menu

Fish and Chips
£14.5

Fish and Chips, minted peas, tartare sauce

Pan fried sea bream
£14

Pan fried sea bream, saffron potatoes, battered leeks, bouillabaisse sauce

Grilled beef burger
£14

Grilled beef burger, chips, beer battered onion rings, add bacon £1.5

Wine Menu

Harvey’s Sherry
£8.2
Tio Pepe
£8.2
Cockburn Ruby
£8.2

Cocktail Menu

Tom Collins
£9

An iconic London classic of Beefeater gin, fresh lemon juice, sugar and crowned with soda.

Negroni
£10

An Italian classic using Beefeater gin and Campari finished with a splash of sweet rosso vermouth and orange garnish.

Gimlet
£9.5

A timeless combination of Plymouth gin and fresh lime juice. Originally named for its sharp flavour it has been a maritime favourite with Navy men through the ages.

Brunch Menu

Full veggie breakfast
£9

grilled halloumi, fried eggs, baked beans, mushrooms, spinach, toast & tomatoes (v).

The Queensbury Eggs Benedict
£8.5

Either smoked bacon, spinach or cured salmon w/ poached eggs, brioche & hollandaise.

House cured salmon on sourdough
£9

Paired with avocado and scrambled eggs.

Reservations

Book a table

    110 Walm Lane, Willesden

    Green,London NW2 4RS

     

    0208-452-0171,

    reservations@thequeensbury.co.uk

     

    Monday to Thursday from 2pm to close

     

    Friday to Sunday from 12pm to close